VitaLoop Foods

Ingredient · indian · INDB

Baked eggs in tomato sauce

anuvaad-indbmeatindb:open_source_recipes

Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus77 mg
Potassium322 mg
Sodium188 mg
Protein4.9 g
Energy80 kcal

Per 100 g (raw)

Phosphorus77.3758773803711 mg
Potassium321.52386474609375 mg
Sodium188.20706176757812 mg
Protein4.919628143310547 g
Energy80.04957580566406 kcal

Sources

  • INDB · CC-BY-4.0 · id OSR069