VitaLoop Foods

Ingredient · indian · INDB

Bengal fish curry (Bengali machli curry)

anuvaad-indbbranded-foodindb:bfp_manual

Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus95 mg
Potassium208 mg
Sodium76 mg
Protein7.3 g
Energy109 kcal

Per 100 g (raw)

Phosphorus95.07321166992188 mg
Potassium207.98031616210938 mg
Sodium76.37984466552734 mg
Protein7.263133525848389 g
Energy109.43326568603516 kcal

Sources

  • INDB · CC-BY-4.0 · id BFP223