Ingredient · indian · INDB
Bottle gourd burfi (Ghiya/Lauki burfi)
anuvaad-indbindian-stapleindb:asc_manual
Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus171 mg
Potassium230 mg
Sodium18 mg
Protein5.9 g
Energy276 kcal
Per 100 g (raw)
Phosphorus170.7140350341797 mg
Potassium229.63604736328125 mg
Sodium18.152511596679688 mg
Protein5.858232498168945 g
Energy275.95562744140625 kcal
Sources
- INDB · CC-BY-4.0 · id ASC337