Ingredient · indian · INDB
Carrot cake (Gajar ka cake)
anuvaad-indbmeatindb:open_source_recipes
Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus239 mg
Potassium273 mg
Sodium159 mg
Protein5.6 g
Energy256 kcal
Per 100 g (raw)
Phosphorus239.43853759765625 mg
Potassium273.1175537109375 mg
Sodium158.739990234375 mg
Protein5.599839687347412 g
Energy255.58706665039062 kcal
Sources
- INDB · CC-BY-4.0 · id OSR122