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Ingredient · indian · INDB

Carrot cake (Gajar ka cake)

anuvaad-indbmeatindb:open_source_recipes

Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus239 mg
Potassium273 mg
Sodium159 mg
Protein5.6 g
Energy256 kcal

Per 100 g (raw)

Phosphorus239.43853759765625 mg
Potassium273.1175537109375 mg
Sodium158.739990234375 mg
Protein5.599839687347412 g
Energy255.58706665039062 kcal

Sources

  • INDB · CC-BY-4.0 · id OSR122