Ingredient · indian · INDB
Curd dip
anuvaad-indbindian-stapleindb:asc_manual
Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus146 mg
Potassium279 mg
Sodium301 mg
Protein5 g
Energy80 kcal
Per 100 g (raw)
Phosphorus145.60081481933594 mg
Potassium279.3992004394531 mg
Sodium301.0673828125 mg
Protein5.043828964233398 g
Energy79.95415496826172 kcal
Sources
- INDB · CC-BY-4.0 · id ASC388