Ingredient · indian · INDB
Curd mint dip
anuvaad-indbbranded-foodindb:bfp_manual
Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus137 mg
Potassium281 mg
Sodium223 mg
Protein4.8 g
Energy76 kcal
Per 100 g (raw)
Phosphorus136.8765106201172 mg
Potassium280.8050537109375 mg
Sodium222.7657928466797 mg
Protein4.821882724761963 g
Energy76.13265991210938 kcal
Sources
- INDB · CC-BY-4.0 · id BFP451