VitaLoop Foods

Ingredient · indian · INDB

Curd mint dip

anuvaad-indbbranded-foodindb:bfp_manual

Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus137 mg
Potassium281 mg
Sodium223 mg
Protein4.8 g
Energy76 kcal

Per 100 g (raw)

Phosphorus136.8765106201172 mg
Potassium280.8050537109375 mg
Sodium222.7657928466797 mg
Protein4.821882724761963 g
Energy76.13265991210938 kcal

Sources

  • INDB · CC-BY-4.0 · id BFP451