VitaLoop Foods

Ingredient · indian · INDB

Curd vegetable dip

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Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus112 mg
Potassium243 mg
Sodium132 mg
Protein3.9 g
Energy56 kcal

Per 100 g (raw)

Phosphorus111.80615997314453 mg
Potassium243.1866455078125 mg
Sodium132.4806365966797 mg
Protein3.881967544555664 g
Energy56.20660400390625 kcal

Sources

  • INDB · CC-BY-4.0 · id BFP452