Ingredient · indian · INDB
Curd vegetable dip
anuvaad-indbbranded-foodindb:bfp_manual
Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus112 mg
Potassium243 mg
Sodium132 mg
Protein3.9 g
Energy56 kcal
Per 100 g (raw)
Phosphorus111.80615997314453 mg
Potassium243.1866455078125 mg
Sodium132.4806365966797 mg
Protein3.881967544555664 g
Energy56.20660400390625 kcal
Sources
- INDB · CC-BY-4.0 · id BFP452