Ingredient · indian · INDB
Curd with potatoes (Dahi aloo)
anuvaad-indbbranded-foodindb:bfp_manual
Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus43 mg
Potassium259 mg
Sodium52 mg
Protein1.6 g
Energy60 kcal
Per 100 g (raw)
Phosphorus43.33739471435547 mg
Potassium259.2660217285156 mg
Sodium51.990821838378906 mg
Protein1.5634292364120483 g
Energy59.90421676635742 kcal
Sources
- INDB · CC-BY-4.0 · id BFP242