Ingredient · north indian · INDB

Dal makhani

anuvaad-indbmeatindb:open_source_recipesdalcreamy

Custom portion

Drag to scale — typical serving is 200 g.

Safe for your stage

200 g

Phosphorus117 mg

Potassium399 mg

Sodium84 mg

Protein6.6 g

Energy148 kcal

Per 100 g (raw)

Phosphorus58.3088493347168 mg

Potassium199.3994140625 mg

Sodium41.8450927734375 mg

Protein3.3151679039001465 g

Energy74.04019927978516 kcal

Sources