Ingredient · indian · INDB
Eggplant/Brinjal rice (Vangi bhat)
anuvaad-indbbranded-foodindb:bfp_manual
Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus104 mg
Potassium305 mg
Sodium59 mg
Protein5.3 g
Energy185 kcal
Per 100 g (raw)
Phosphorus104.30287170410156 mg
Potassium305.33197021484375 mg
Sodium59.05540466308594 mg
Protein5.278867244720459 g
Energy184.79580688476562 kcal
Sources
- INDB · CC-BY-4.0 · id BFP132