VitaLoop Foods

Ingredient · indian · INDB

Eggplant/Brinjal rice (Vangi bhat)

anuvaad-indbbranded-foodindb:bfp_manual

Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus104 mg
Potassium305 mg
Sodium59 mg
Protein5.3 g
Energy185 kcal

Per 100 g (raw)

Phosphorus104.30287170410156 mg
Potassium305.33197021484375 mg
Sodium59.05540466308594 mg
Protein5.278867244720459 g
Energy184.79580688476562 kcal

Sources

  • INDB · CC-BY-4.0 · id BFP132