Ingredient · indian · INDB
Fermented bamboo shoot pickle (Mesu pickle)
anuvaad-indbmeatindb:open_source_recipes
Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus44 mg
Potassium434 mg
Sodium161 mg
Protein1.6 g
Energy60 kcal
Per 100 g (raw)
Phosphorus44.02935791015625 mg
Potassium434.4110107421875 mg
Sodium161.30789184570312 mg
Protein1.5793578624725342 g
Energy59.83161544799805 kcal
Sources
- INDB · CC-BY-4.0 · id OSR053