VitaLoop Foods

Ingredient · indian · INDB

Fermented bengal gram vada (Khameerikrit/Ufna hua channa dal ka vada)

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Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus64 mg
Potassium267 mg
Sodium64 mg
Protein4.1 g
Energy658 kcal

Per 100 g (raw)

Phosphorus63.67101287841797 mg
Potassium267.4743347167969 mg
Sodium63.866294860839844 mg
Protein4.050763130187988 g
Energy657.5725708007812 kcal

Sources

  • INDB · CC-BY-4.0 · id BFP566