Ingredient · indian · INDB
Fermented bengal gram vada (Khameerikrit/Ufna hua channa dal ka vada)
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Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus64 mg
Potassium267 mg
Sodium64 mg
Protein4.1 g
Energy658 kcal
Per 100 g (raw)
Phosphorus63.67101287841797 mg
Potassium267.4743347167969 mg
Sodium63.866294860839844 mg
Protein4.050763130187988 g
Energy657.5725708007812 kcal
Sources
- INDB · CC-BY-4.0 · id BFP566