Ingredient · indian · INDB
Garlic pickle (Lahasun ka achar)
anuvaad-indbmeatindb:open_source_recipes
Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus70 mg
Potassium311 mg
Sodium269 mg
Protein3.7 g
Energy414 kcal
Per 100 g (raw)
Phosphorus69.93492889404297 mg
Potassium311.082763671875 mg
Sodium269.1232604980469 mg
Protein3.722050189971924 g
Energy413.6179504394531 kcal
Sources
- INDB · CC-BY-4.0 · id OSR052