Ingredient · indian · INDB
Green tomato pickle (Haray tamatar ka achaar)
anuvaad-indbmeatindb:open_source_recipes
Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus29 mg
Potassium206 mg
Sodium159 mg
Protein1.2 g
Energy193 kcal
Per 100 g (raw)
Phosphorus29.44025230407715 mg
Potassium205.62579345703125 mg
Sodium159.17544555664062 mg
Protein1.2349056005477905 g
Energy193.2611083984375 kcal
Sources
- INDB · CC-BY-4.0 · id OSR057