Ingredient · indian · INDB
Hariyali Fish Tikka
anuvaad-indbmeatindb:open_source_recipes
Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus163 mg
Potassium258 mg
Sodium100 mg
Protein14 g
Energy150 kcal
Per 100 g (raw)
Phosphorus162.55604553222656 mg
Potassium257.7369079589844 mg
Sodium100.44985961914062 mg
Protein14.00955867767334 g
Energy150.23699951171875 kcal
Sources
- INDB · CC-BY-4.0 · id OSR064