VitaLoop Foods

Ingredient · indian · INDB

Hariyali Fish Tikka

anuvaad-indbmeatindb:open_source_recipes

Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus163 mg
Potassium258 mg
Sodium100 mg
Protein14 g
Energy150 kcal

Per 100 g (raw)

Phosphorus162.55604553222656 mg
Potassium257.7369079589844 mg
Sodium100.44985961914062 mg
Protein14.00955867767334 g
Energy150.23699951171875 kcal

Sources

  • INDB · CC-BY-4.0 · id OSR064