Ingredient · indian · INDB
Indian lamb and egg curry (Nargisi kofta)
anuvaad-indbbranded-foodindb:bfp_manual
Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus47 mg
Potassium86 mg
Sodium57 mg
Protein3.8 g
Energy336 kcal
Per 100 g (raw)
Phosphorus47.06248092651367 mg
Potassium85.79649353027344 mg
Sodium57.438236236572266 mg
Protein3.8397438526153564 g
Energy335.75128173828125 kcal
Sources
- INDB · CC-BY-4.0 · id BFP201