VitaLoop Foods

Ingredient · indian · INDB

Indian lamb and egg curry (Nargisi kofta)

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Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus47 mg
Potassium86 mg
Sodium57 mg
Protein3.8 g
Energy336 kcal

Per 100 g (raw)

Phosphorus47.06248092651367 mg
Potassium85.79649353027344 mg
Sodium57.438236236572266 mg
Protein3.8397438526153564 g
Energy335.75128173828125 kcal

Sources

  • INDB · CC-BY-4.0 · id BFP201