VitaLoop Foods

Ingredient · indian · INDB

Lotus stem curry (Kamal kakdi curry)

anuvaad-indbindian-stapleindb:asc_manual

Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus45 mg
Potassium346 mg
Sodium217 mg
Protein1.5 g
Energy110 kcal

Per 100 g (raw)

Phosphorus44.69287872314453 mg
Potassium345.6545104980469 mg
Sodium217.04901123046875 mg
Protein1.529191493988037 g
Energy110.33787536621094 kcal

Sources

  • INDB · CC-BY-4.0 · id ASC196