Ingredient · indian · INDB
Lotus stem pickle (Kamal kakdi ka achar)
anuvaad-indbmeatindb:open_source_recipes
Custom portion
Drag to scale — typical serving is 100 g.
High-risk — limit
- High potassium for your stage
100 g
Phosphorus45 mg
Potassium1027 mg
Sodium182 mg
Protein1.4 g
Energy103 kcal
Per 100 g (raw)
Phosphorus44.538143157958984 mg
Potassium1026.9910888671875 mg
Sodium181.83148193359375 mg
Protein1.442939281463623 g
Energy102.69074249267578 kcal
Sources
- INDB · CC-BY-4.0 · id OSR050