VitaLoop Foods

Ingredient · indian · IFCT

Pak Choi leaves

Also: Brassica rapa var. chinensis

ifctleafy-vegetablehigh-potassium

Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus26 mg
Potassium250 mg
Sodium34 mg
Protein1.4 g
Energy16 kcal

Per 100 g (raw)

Phosphorus25.95 mg
Potassium250 mg
Sodium33.73 mg
Protein1.41 g
Energy16 kcal

Sources

  • IFCT · Proprietary-with-permission · id C027