VitaLoop Foods

Ingredient · indian · OPENFOODFACTS

Parry's Split Moong Dal

Also: Parry's

openfoodfactsparry_smoong_dal

Custom portion

Drag to scale — typical serving is 100 g.

High-risk — limit
  • Some phosphorus — watch your daily total
  • High potassium for your stage
100 g
Phosphorus300 mg
Potassium800 mg
Sodium10 mg
Protein23.9 g
Energy320 kcal

Per 100 g (raw)

Phosphorus300 mg
Potassium800 mg
Sodium10.1 mg
Protein23.9 g
Energy320 kcal

Sources

  • OPENFOODFACTS · CC-BY-SA-3.0 · id 8906009010601