Ingredient · indian · INDB
Pav bhaji masala
anuvaad-indbmeatindb:open_source_recipes
Custom portion
Drag to scale — typical serving is 100 g.
High-risk — limit
- High potassium for your stage
- High sodium for your stage
100 g
Phosphorus238 mg
Potassium1258 mg
Sodium1815 mg
Protein9.1 g
Energy230 kcal
Per 100 g (raw)
Phosphorus237.5691680908203 mg
Potassium1258.1541748046875 mg
Sodium1814.6640625 mg
Protein9.129295349121094 g
Energy230.46640014648438 kcal
Sources
- INDB · CC-BY-4.0 · id OSR097