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Ingredient · indian · INDB

Pea keema curry (Matar keema ki sabzi)

anuvaad-indbindian-stapleindb:asc_manual

Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus90 mg
Potassium253 mg
Sodium148 mg
Protein8.4 g
Energy133 kcal

Per 100 g (raw)

Phosphorus89.75105285644531 mg
Potassium252.62734985351562 mg
Sodium148.37612915039062 mg
Protein8.433099746704102 g
Energy133.0029754638672 kcal

Sources

  • INDB · CC-BY-4.0 · id ASC229