Ingredient · indian · INDB
Sour lentils (Khatti dal)
anuvaad-indbbranded-foodindb:bfp_manual
Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus31 mg
Potassium99 mg
Sodium116 mg
Protein2.2 g
Energy35 kcal
Per 100 g (raw)
Phosphorus30.737262725830078 mg
Potassium98.51689910888672 mg
Sodium115.6044692993164 mg
Protein2.215777635574341 g
Energy34.78679656982422 kcal
Sources
- INDB · CC-BY-4.0 · id BFP170