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Ingredient · indian · INDB

Sour lentils (Khatti dal)

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Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus31 mg
Potassium99 mg
Sodium116 mg
Protein2.2 g
Energy35 kcal

Per 100 g (raw)

Phosphorus30.737262725830078 mg
Potassium98.51689910888672 mg
Sodium115.6044692993164 mg
Protein2.215777635574341 g
Energy34.78679656982422 kcal

Sources

  • INDB · CC-BY-4.0 · id BFP170