Ingredient · indian · INDB
Split bengal gram burfi/fudge (Channa dal burfi)
anuvaad-indbbranded-foodindb:bfp_manual
Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus46 mg
Potassium65 mg
Sodium3 mg
Protein4.6 g
Energy287 kcal
Per 100 g (raw)
Phosphorus45.507347106933594 mg
Potassium64.95918273925781 mg
Sodium2.534898042678833 mg
Protein4.6471428871154785 g
Energy287.3585205078125 kcal
Sources
- INDB · CC-BY-4.0 · id BFP561