VitaLoop Foods

Ingredient · indian · INDB

Split bengal gram burfi/fudge (Channa dal burfi)

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Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus46 mg
Potassium65 mg
Sodium3 mg
Protein4.6 g
Energy287 kcal

Per 100 g (raw)

Phosphorus45.507347106933594 mg
Potassium64.95918273925781 mg
Sodium2.534898042678833 mg
Protein4.6471428871154785 g
Energy287.3585205078125 kcal

Sources

  • INDB · CC-BY-4.0 · id BFP561