Ingredient · indian · INDB
Split bengal gram dal and vegetable pulao (Channa dal and vegetable pulao)
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Custom portion
Drag to scale — typical serving is 100 g.
Safe for your stage
100 g
Phosphorus57 mg
Potassium162 mg
Sodium98 mg
Protein3.6 g
Energy117 kcal
Per 100 g (raw)
Phosphorus57.28524398803711 mg
Potassium162.08984375 mg
Sodium98.06568145751953 mg
Protein3.600520610809326 g
Energy116.52501678466797 kcal
Sources
- INDB · CC-BY-4.0 · id BFP137