VitaLoop Foods

Ingredient · indian · INDB

Wheat flour and moong dal burfi (Atta aur moong dal ki burfi)

anuvaad-indbindian-stapleindb:asc_manual

Custom portion

Drag to scale — typical serving is 100 g.

Safe for your stage
100 g
Phosphorus207 mg
Potassium396 mg
Sodium5 mg
Protein9.8 g
Energy441 kcal

Per 100 g (raw)

Phosphorus206.76190185546875 mg
Potassium396.4761962890625 mg
Sodium5.248571395874023 mg
Protein9.835238456726074 g
Energy441.0816955566406 kcal

Sources

  • INDB · CC-BY-4.0 · id ASC465