Recipe · Soups and Rasam · by Shubha Ramesh, Senior Dietician, Rainbow Children's Hospital
Lemon Rasam
Good for all. CKD and Dialysis to manage portion for fluid control
CKD (non-dialysis)On dialysisp 100
Per serving
150 ml / 3/4 cup
Safe for your stage
Phosphorus66.12 mg
Potassium212 mg
Sodium2.13 mg
Protein3.75 g
Energy65 kcal
Sodium in salt is not included in above calculation
Ingredients
- Green gram dal15 g · 1 tb spoon
- Lemon juice5 g
- Onion big10 g · 1 tb spoon
- Rice bran oil1 g · 1/4 tsp
Method
- 1Pressure cook dal and onion. Remove it, mash by adding little water.
- 2Add a pinch of pepper powder, season with oil, lastly add lime juice.
Notes from the contributor
- • CKD and Dialysis patients must keep in mind their fluid allowance.
- • A good starter dish. It may act as a taste enhancer
- • This recipe can be given to patients with poor appetite.
Sources
- KWF · Proprietary-with-permission · id kwf_lemon_rasam