VitaLoop Foods

Recipe · Sweets and Desserts · by Vishal Gadhia, Kidney Warriors Foundation

Rasmalai

Good for dialysis and CKD persons. Suitable for dialysis patients as this contains high quality protein. If sugar can be replaced by artificial sweetener, even diabetic patients can consume this dish. Most of the sodium and potassium will be leached out in whey while making paneer.

CKD (non-dialysis)On dialysisp 114

Per serving

approx 130 gm / 3/4 cup

Watch the portion
  • Some phosphorus — watch your daily total
Phosphorus260.34 mg
Potassium195.13 mg
Sodium44.5 mg
Protein11.5 g
Energy277 kcal

Sodium in salt is not included in above calculation

Ingredients

  • Paneer35 g · 1/4 cup
  • Milk whole Cow150 g · 3/4 cup
  • Refined sugar (sucrose) granulated20 g · 4 tsp

Method

  1. 1Mash 25 gm of paneer and make balls. Place them in a serving bowl.
  2. 2Boil milk till it becomes a little thick. Add the sugar. Stir well.
  3. 3Now grate balance paneer and add to the thick milk.
  4. 4Pour the milk on the paneer balls. Leave it for sometime before serving.
  5. 5Refrigeration (optional)

Notes from the contributor

  • • Suitable for dialysis patients as this contains high quality protein.
  • • If sugar can be replaced by artificial sweetener, even diabetic patients can consume this dish.
  • • Most of the sodium and potassium will be leached out in whey while making paneer.
  • • Please take your phosphorus binder as advised by your doctor

Sources

  • KWF · Proprietary-with-permission · id kwf_rasmalai