Recipe · High Protein Snacks · by National Kidney Foundation Singapore × Khoo Teck Puat Hospital
Chewy Cranberry Tofu Treats
Freshly-baked mini tofu treats mixed together with sweet cranberry bits and a dash of cinnamon for a tasty and healthier alternative.
CKD (non-dialysis)On dialysisp 69
Per serving
100g (5 pcs)
Safe for your stage
Phosphorus145 mg
Potassium257 mg
Sodium18 mg
Protein11 g
Energy506 kcal
Ingredients
- Silken tofu · 1 packet (300g)
- Cake flour, sifted · 2 cups
- Cranberries · 2/3 cup
- Sugar · 1/2 cup
- Canola oil · 1/2 cup
- Cinnamon · 1 tsp
Method
- 1Preheat oven to 180°C.
- 2Whisk tofu in a mixing bowl until smooth then add sugar and oil. Continue whisking until it is well mixed.
- 3Add flour together with the cranberries by cutting down the centre and coming up the sides using a rubber spatula.
- 4Roll the dough into balls 1 1/2 inch in diameter and arrange them on a baking tray lined with parchment paper. Ensure there is enough space in between each one.
- 5Bake for 20 minutes, or until the scones turn crispy and golden brown.
Notes from the contributor
- • Avoid opening the oven door when baking as it will cause a temperature drop and extend the time.
Sources
- NKF · Proprietary-with-permission · id nkf_chewy_cranberry_tofu_treats