VitaLoop Foods

Recipe · High Protein Snacks · by National Kidney Foundation Singapore × Khoo Teck Puat Hospital

Chicken Meatballs

Tender succulent minced chicken loaded with crunchy seasoned vegetables. A familiar taste similar to the traditional Chinese dim-sum, Siew Mai.

CKD (non-dialysis)On dialysisp 70

Per serving

70g (3 pcs)

Safe for your stage
Phosphorus136 mg
Potassium247 mg
Sodium217 mg
Protein10.2 g
Energy96 kcal

Ingredients

  • Chicken breast, minced · 135g
  • Egg white · 2 medium
  • Carrots, diced · 1/2 medium (45g)
  • Bread crumbs · 1/3 cup
  • Red onion, chopped · 1 small (40g)
  • Red capsicum, diced · 1/4 medium (28g)
  • Salt · 1/4 tsp
  • Pepper · 1/4 tsp

Method

  1. 1Preheat the steamer.
  2. 2Mix all the ingredients accordingly in a medium bowl to form paste.
  3. 3Shape the paste into small balls of about two thumb thick, or according to individual preference.
  4. 4Steam the balls for 20 minutes, or until the chicken is fully cooked.

Notes from the contributor

  • • For a crispy crunch on the outside, pan-fry the meatballs using a non-stick pan.

Sources

  • NKF · Proprietary-with-permission · id nkf_chicken_meatballs