Recipe · High Protein Snacks · by National Kidney Foundation Singapore × Khoo Teck Puat Hospital
Chicken Sliders
Homemade chicken patties sandwiched between two fluffy toasted buns layered with crisp lettuce, onions and juicy tomatoes.
CKD (non-dialysis)On dialysisp 71
Per serving
150g (1 burger)
Safe for your stage
Phosphorus171 mg
Potassium326 mg
Sodium354 mg
Protein10.9 g
Energy174 kcal
Ingredients
- Burger bun, cut into half · 4 buns
- Chicken breast, minced · 90g
- Tomato, sliced in 4 · 1 medium (90g)
- Egg white · 1 medium
- Red onion, diced · 1 small (40g)
- Bread crumbs · 1/4 cup
- Lettuce · 4 leaves
- Low sodium oyster sauce · 2 tsp
- Cooking oil · 1 tsp
Method
- 1Patty mixture: Mix minced chicken, egg white, onion, bread crumbs and low sodium oyster sauce in a large bowl.
- 2Shape the patty mixture into small palm-sized pieces.
- 3Heat oil in a pan and pan fry the patties over medium heat, turning occasionally on each side. Cook until the patties are golden brown and crispy.
- 4Toast the bun in a toaster. Sandwich the lettuce, tomato and a chicken patty in-between.
Notes from the contributor
- • Try it with other types of meat like lean beef or fish!
Sources
- NKF · Proprietary-with-permission · id nkf_chicken_sliders