Recipe · Breakfast · by National Kidney Foundation Singapore × Khoo Teck Puat Hospital
Chinese Dumpling
Enjoy this lighthearted breakfast item that is packed with a mixture of tender chicken and sweet carrot bits.
CKD (non-dialysis)On dialysisp 25
Per serving
86g (3 dumplings)
Safe for your stage
Phosphorus97 mg
Potassium166 mg
Sodium333 mg
Protein10.7 g
Energy186 kcal
Ingredients
- Chicken breast, minced · 135g
- Dumpling skin · 12 skins
- Carrot, minced · 1 medium (60g)
- Sesame oil · 2 tbsp
- Low sodium soy sauce · 1 tbsp
- Ginger, minced · 1 tbsp (12g)
- Spring onion, chopped · 1 tbsp (8g)
- White pepper · 1 tsp
Method
- 1Filling: Mix minced meat, carrot, ginger and spring onion in a medium bowl. Marinate it with soy sauce, white pepper and sesame oil for 15 to 20 minutes.
- 2Scoop a tablespoon of the filling into the centre of the dumpling skin. Fold the skin into half to make a semi-circle and pinch the edges to seal.
- 3Boil the dumplings in a large pot until the dumplings float.
Notes from the contributor
- • Serve it with black vinegar and ginger slices.
Sources
- NKF · Proprietary-with-permission · id nkf_chinese_dumpling