VitaLoop Foods

Recipe · Breakfast · by National Kidney Foundation Singapore × Khoo Teck Puat Hospital

Egg & Tomato-In-The-Hole

Crispy toasts with fresh juicy tomato slices and eggs delivering a sweet and savory fix.

CKD (non-dialysis)On dialysis26

Per serving

130g (2 slices)

Safe for your stage

Phosphorus132 mg
Potassium233 mg
Sodium351 mg
Protein11.8 g
Energy276 kcal

Ingredients

  • White bread · 8 slices
  • Eggs · 4 medium
  • Tomato, sliced into 4 · 1 small (120g)
  • Margarine, unsalted · 2 tbsp
  • Black pepper, grounded · 1 tsp
  • Oregano, dried · 1 tsp

Method

  1. 1Cut a 2-inch round from the center of 4 pieces of bread, reserving the round.
  2. 2Spread butter on each of the uncut bread and place the cut-bread on top.
  3. 3Place the sliced tomato then crack the egg in the hole, and season with 1 to 2 pinches of black pepper and oregano.
  4. 4Toast the bread and the rounds in the toaster for 10 to 15 minutes until the egg is set with a runny yolk.

Notes from the contributor

  • Try other herbs such as dried basil or mixed herbs.

Sources

  • NKF · Proprietary-with-permission · id nkf_egg_tomato_in_the_hole