Recipe · One-Pot Meals · by National Kidney Foundation Singapore × Khoo Teck Puat Hospital
Masala Noodles
The rich flavors of the Indian spices brings out a unique taste in this familiar Chinese noodles dish.
CKD (non-dialysis)On dialysisp 59
Per serving
Pre-dialysis numbers200g (pre-dialysis) / 230g (dialysis)
Safe for your stage
Phosphorus217 mg
Potassium348 mg
Sodium327 mg
Protein15.8 g
Energy304 kcal
On dialysis? Select “On dialysis” in the header — this recipe carries adjusted portions and protein for higher needs.
Ingredients
- Bee Hoon, uncooked · 3/4 packet (270g)
- Chicken breast, 1'' cubed · 300g
- Tomato, sliced · 1 medium (90g)
- Green chilli, chopped · 3 chilli
- Cabbage, shredded · 1/4 medium (125g)
- Turmeric powder · 1/4 tsp
- Garam masala powder · 1/4 tsp
- Salt · 1/4 tsp
Method
- 1Add green chilli, cabbage and tomatoes, in a wok, and cook for 2 minutes over medium heat.
- 2Add 1/4 cup of water, turmeric powder, garam masala and salt. Then add vermicelli and mix well.
- 3Cover the wok with a lid and leave to simmer for 3 minutes.
- 4Remove the cover and allow it to cook until the water is fully absorbed.
Notes from the contributor
- • Try with other low potassium vegetables such as red and green capsicum!
Sources
- NKF · Proprietary-with-permission · id nkf_masala_noodles