Recipe · Side Dishes (Vegetables) · by National Kidney Foundation Singapore × Khoo Teck Puat Hospital
Stuffed Eggplant with Minced Chicken & Carrot
Mouth-watering and juicy eggplants stuffed with marinated minced chicken and carrot.
CKD (non-dialysis)On dialysisp 48
Per serving
120g
Safe for your stage
Phosphorus64 mg
Potassium230 mg
Sodium190 mg
Protein3.9 g
Energy40 kcal
Ingredients
- Eggplant · 1 1/2 large (350g)
- Carrot, minced · 1 medium (60g)
- Chicken breast, minced · 50g
- Low sodium soy sauce · 1 tbsp
- Spring onion · 1 tbsp
- Corn starch · 1 tsp
Method
- 1Filling: Combine minced chicken, minced carrot, corn starch and soy sauce together and marinate for 15 to 20 minutes.
- 2Preheat the steamer.
- 3Slice the eggplants into 1-inch thickness, cut the slices crosswise, and stuff them with the fillings.
- 4Place the stuffed eggplants on a heatproof dish. Steam for 20 minutes, or until the eggplant becomes soft and the minced meat is cooked.
Notes from the contributor
- • Try replacing minced chicken with minced beef or shredded fish.
Sources
- NKF · Proprietary-with-permission · id nkf_stuffed_eggplant_minced_chicken_carrot