Recipe · Side Dishes (Vegetables) · by National Kidney Foundation Singapore × Khoo Teck Puat Hospital
Vegetable Curry
A crunchy mixture of vegetables in a flavorful homemade curry.
CKD (non-dialysis)On dialysisp 49
Per serving
120g
Safe for your stage
Phosphorus132 mg
Potassium415 mg
Sodium334 mg
Protein5 g
Energy111 kcal
Ingredients
- Cabbage, chopped · 1/4 small (180g)
- Long bean, 2'' long · 1 cup (100g)
- Low fat milk · 1/3 cup
- Carrot, sliced · 1/2 medium (30g)
- Curry powder · 3 tablespoons
- Vegetable oil · 1 tablespoon
- Curry leaves · 6 leaves
- Salt · 1/2 teaspoon
Method
- 1Heat oil in a wok over medium heat and stir-fry curry leaves and curry powder until fragrant.
- 2Add cabbage, long beans, carrots and 1/2 cup of water. Pour additional water, if needed, until vegetables are half submerged in water.
- 3Cover with a lid and simmer for 15 minutes, or until everything is well cooked.
- 4Season with salt and stir in low fat milk.
Notes from the contributor
- • Try with other vegetables such as eggplants or cauliflower!
Sources
- NKF · Proprietary-with-permission · id nkf_vegetable_curry