Ingredient · indian · IFCT
Curry leaves
Also: Murraya koenigii · Kariveppilai · Karivepaku · Gandhela
ifctspiceayush-compendiumallergy-warningseason:rainyregion:tamil_nadu
Custom portion
Drag to scale — typical serving is 100 g.
Watch the portion
- Some potassium — keep portion small
100 g
Phosphorus83 mg
Potassium584 mg
Sodium19 mg
Protein7.4 g
Energy64 kcal
Per 100 g (raw)
Phosphorus83.29 mg
Potassium584 mg
Sodium18.66 mg
Protein7.41 g
Energy64 kcal
Used in 8 recipes
- AdaiBreakfast
- Bajra n Pulses KhichdiMillets
- Barnyard Millet UpmaMillets
- Bell Pepper ChutneyAccompaniments — Chutneys, Raitas and Dips
- Cauliflower Green Peas SubjiDals, Vegetables, Gravies and Non-Veg
- Cho Cho Kootu (Chayote Dal)Dals, Vegetables, Gravies and Non-Veg
- Cornflakes ChivdaSnacks, Soups and Rasam
- Jowar – White Millet AdaiMillets
Sources
- IFCT · Proprietary-with-permission · id G010
- AYUSH_FOOD_DB · Proprietary-with-permission · id page_60